Cocktails

TOM COLLINS
Ransom Old Tom - Lemon - Soda
Light & Refreshing  $11
*Tito’s & Bulleit make good alternatives
Jerry Thomas, 1876

MOJITO
Bacardi - Mint - Lime - Soda
Light & Refreshing $11
Havana Cuba, 1650

RAMOS GIN FIZZ*
Originally known as the New Orleans Fizz, this refreshing classic is a combination of St. George Botanivore, lemon, lime, heavy cream, sugar, orange flower water, and an egg white. This cocktail, invented in 1888 at the Meyer's Table D'Hotel Internationale, was traditionally shaken for 12 minutes and topped with soda for a light & airy texture. $15

CLOVER CLUB*
City of London Gin - Grenadine - Lemon - Egg White
Velvety & refreshing $11
Philadelphia, 1896



WHISKEY(BOSTON) SOUR*
Buffalo Trace - Dem - Lemon - Egg White
Velvety & refreshing $12
Philadelphia, 1896

MINT JULEP
The Mint Julep, originally invented in the Southern USA in the 1800’s, was a simple cocktail combination of bourbon sugar and mint over pebble ice, perfect for a hot day because of how quickly the ice melts. In 1938 the Mint Julep became the official cocktail of the Kentucky Derby, which is what it is most famous for today. 120,000 Mint Juleps are enjoyed during each Kentucky Derby on average. We make ours the same way they would, to be enjoyed at the derby, with Old Forester. $11

THE HIDDEN HOUSE MARTINI
Fords Gin - Dry Vermouth -
Orange Bitters - Lemon Oil
Crisp & Elegant $12
USA, Late 1800’s



MANHATTAN
Old Forester Rye - Sweet Vermouth - Aromatic Bitters
Orange Oils - Cherry
Smooth & Balanced $12
New York, 1870s

OLD FASHIONED
Old Forester Bourbon or Rye - Demerara - Bitters Citrus Oil
Bold & Savory $11
James E. Pepper USA, 1880
*Try with our Hidden House selected barrel of Knob Creek Rye +5

SAZERAC
The Sazerac cocktail was born in 1838 when Antoine Amedie Peychaud, a New Orleans apothecary, mixed cognac with his proprietary Peychaud bitters. In the 1850s, the drink was the signature drink of the Sazerac Coffee House in New Orleans where it received its name and became the first "branded" cocktail. The Sazerac was later made with rye after cognac was less available in the late 1800’s. Ours is made using Bulleit Rye, Peychaud’s and Absinthe. $13



FRENCH 75
Ransom Old Tom - Lemon - Sparkling Wine
Light & Refreshing $10
Paris, 1915

AVIATION
St. George Botanivore - Maraschino
Creme de Violette - Lemon
Tart & Floral $13
New York, 1916

SIDECAR
Lecarre` Brandy - Dry Curacao
Lemon - Orange Oils
Bright & Vibrant $11
London or Paris, 1922

LAST WORD
Gordon's Gin - Green Chartreuse - Maraschino - Lime
Bright & Complex $14
Detroit Athletic Club, 1916

SOUTHSIDE
A drink with several origin stories, most notably that the drink was created to cover the rough finish of the gin being imported by Al Capone’s Southside Gang in Chicago during prohibition. The cocktail is a relative of the Daiquiri but made with gin as well as the addition of mint. $10
*Also try the Daiquiri, Gimlet & the Southside Fizz*



HIDDEN HOUSE MARGARITA
Maestro Dobel Diamante
Dry Curaçao - Lime
Tart & Refreshing $12
Mexico, 1938
*Upgrade to Hidden House Selected Barrel +2

CAIPIRINHA
Avu`a Cachaca
Lime - Raw Sugar
Bright & Zesty $12
Brazil, 1900s

PISCO SOUR
The Pisco Sour is a world famous drink first crated in the 1920’s in Lima, Peru by an American bartender, Vitor Vaughn Morris. The Cocktail features La Caravedo Pisco, which is a Peruvian brandy, paired with lemon, sugar & a white to help the ingredients balance together and finished with an angostura design. The frothy cocktail is famously enjoyed in Peru & has been tied into history as the national drink of Peru. $12



BROOKLYN
Old Forester Rye - Dry Vermouth
Maraschino - Amer - Bitters - Orange Oils
Smooth & Elegant $12
New York, 1909

VIEUX CARRE
Old Forester Rye - Lecarré Brandy
Sweet Vermouth - Benedictine - Bitters
Bold & Complex $11
New Orleans, 1938

NEGRONI

The Negroni has been an Italian favorite since its creation in 1919. Made of equal parts Fords Gin, Campari & sweet vermouth this complex, bitter-sweet cocktail has found itself on many cocktail menus around the world for over a century. Many other versions of this drink exist such as its predecessor the Americano made with soda water in place of gin, the Sbagliato which uses sparkling wine, the Boulevardier which swaps the gin for bourbon (Bulleit) or the White Negroni which uses bianco vermouth and gentian liqueur in place of Campari. $12



PALOMA
The Paloma is the most popular cocktail in Mexico. Known as the poor man’s Margarita, you would most commonly see a bottle of Tequila, Grapefruit soda and limes on the table. Our Paloma is served with Corazon Blanco, half a lime with a chili salt rim and a whole bottle of Squirt. $11
Milagro Reposado or Del Amigo Mezcal +1
or Herradura Añejo for +2

VESPER
St. George Botanivore - Ketel One
Lillet Blanc - Lemon Oils
Shaken not Stirred - 007 Approved $12
James Bond, 1953




HEMINGWAY DAIQUIRI
Royal Standard - Maraschino
Demerara - Lime - Grapefruit
Light & Citrusy $10
Cuba, 1930s

MAI TAI (TRADER VIC'S)
HH Rum Blend - Dry Curacao - Orgeat - Lime
Strong & Fruity $11
Oakland, CA, 1944

SATURN
Fords Gin - Falernum
Passion Fruit - Orgeat - Lime
Dry & Tropical $11
California, 1967

BLUE HAWAIIAN
Royal Standard - Blue Curacao - Coconut - Pineapple - Lime
Tropical & Refreshing $12
Waikiki, Hawaii, 1957

THREE DOTS & A DASH
Invented by The Godfather of tiki himself, Donn Beach, of Don the Beachcomber. Donn Beach was a WWII veteran and named this cocktail after morse code for “victory.” Comprised of our Hidden House rum blend, falernum, allspice dram, honey, orange juice, lime and bitters, this cocktail has a well deserved place on tiki menus around the world. $12


JUNGLE BIRD
Plantation Original Dark
Campari - Lime - Pineapple
Tropical & Bitter $11
Malaysia, 1970s

ZOMBIE
Royal Standard - Wray & Nephew
Hamilton 151 - Falernum - Don’s Mix
Grenadine - Lime - Bitters - Absinthe
Strong & Citrusy $17
California (Donn Beach), 1934
*LIMIT TWO

HURRICANE
HH Rum Blend - Wray & Nephew
Hamilton 151 - Passion Fruit - Lemon
Strong & Tropical $22
New Orleans, 1940s
* LIMIT ONE

IRISH COFFEE
The Irish Coffee was brought to America in 1952 to the now famous Buena Vista Cafe in San Francisco where it was perfected. Before this the cocktail was invented in 1943near Shannon Airport in Ireland. The importance to this cocktail comes from the balance that is achieved between sweet hot coffee, cold whipped cream and Slane Irish Whiskey. Because Phoenix is so hot, try it with our house-made cold brew for 1 dollar more. $10





LEMONDROP
Ketel One Citroen
Dry Curacao - Lemon - Sugar
Sweet & Citrusy $11
San Francisco, 1970s

COSMOPOLITAN
Dale Degroff is known as the father of modern mixology which he credits to the Cosmo. This cocktail kick started the craft cocktail resurgence in the 90’s. The Cosmo’s success is widely attributed to Madonna being seen drinking one at the Rainbow Room in New York and the show “Sex and the City' which made this the drink of the 90’s. Made with Ketel One Citron. Dry Curacao, Cranberry and lime juice with a flamed orange for its aromatic qualities. This light & refreshing martini is still enjoyed as a favorite today. $12

LONG ISLAND ICED TEA
Vodka - Gin - Tequila - Rum
Dry Curacao - Lemon - Coke
For all the “new” drinkers in the world $10
New York, 1972



NAKED & FAMOUS
Del Amigo - Yellow Chartreuse
Aperol - Lime
Smokey & Herbaceous $15
New York, 2011

PAPER PLANE
Bulleit Bourbon - Aperol - Meletti - Lemon
Citrusy & Complex $12
New York, 2000s

PENICILLIN
Created by New York bartender Sam Ross in 2005 at Milk and Honey, the Penicillin Cocktail takes the .the soothing flavors of honey, lemon juice & fresh ginger& combines them with Bank Note Peated Scotch Whiskey& the addition of a Laphroaig rinsed glass. This cocktail is one of the most riffed drinks in the modern cocktail world, & for good reason. $12

CHARTREUSE SWIZZLE
Green Chartreuse - Falernum
Pineapple - Lime - Nutmeg
Tropical & Herbal $18
San Francisco, 2003




STRAWBERRY DAIQUIRI
Bacardi - Strawberry - Lime
Frosty & Delicious $11
New Orleans, 1990s (probably)

FRENCH INTERVENTION
Created by Amy Stewart and introduced in her2013 book “Drunken Botanist”. This cocktail takes Milagro Reposado, Lillet Blanc, Green Chartreuse, orange bitters and finishes it off with a grape fruit twist. The French Intervention was created to best represent the Flavours found in Blue Weber Agave. $12

THE NUCLEAR DAIQUIRI
Wray & Nephew - Green Chartreuse - Falernum - Lime
Herbal & Complex $16
London, 2005
*Limit Two

GREENPOINT
Rittenhouse - Yellow Chartreuse
Sweet Vermouth - Bitters
Bold & Herbal $14
New York, 2008

‍‍

See the Full Bar Book