Dinner Menu

To place your reservation, please call us at 480-275-5525.

Soups & Salads

Sweet Potato Bisque 12 v, gf
Coconut Cream, Sesame Seed

Loaded House Salad 14 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Tomato, Chives, Pepita,
Sesame Seed, White Cheddar-Tarragon Ranch

Caesar Salad* 14
Romaine Lettuce, Parmesan, Anchovy Crouton, Capers
+3 White Anchovies*

Antipasto Salad 16
Artichoke, Mozzarella, Cherry Tomato, Cucumber, Olive, Prosciutto, Arugula, Barley, Sesame Vinaigrette, Balsamic Reduction

Appetizers

Blistered Shishito Peppers 15 v, gf
Red Pepper Jam, Feta, Cilantro, Parsley

Butter Board 18 v
Ricotta, Chipotle Honey, Fresh Herbs, Country Loaf

Sake Bomb Popcorn Shrimp 15 df
Sapporo Batter, Chili Crisp Aioli, Furikake, Micro Cilantro, Sake Mist

Shrimp Skewers 18 gf
Andouille, Turmeric Cauliflower Purée, Charred Green Onion, Lemon

Fried Frog Legs 22
Achiote Buttermilk Marinade, Pickled Cucumber, Shaved Celery, Remoulade, Hot Sauce

Maryland-Style Crab Cake 24 df
Blue Crab, Lemon Aioli, Pepita, Sumac, Fresh Herbs

Charred Brussels Sprouts 15 df, gf
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed

Chorizo Mac & Cheese 16
Three Cheese Sauce, Mexican Chorizo, Cotija, Toasted Panko, Fresh Herbs

Feta Cream Puffs 18 v
Broccoli Chutney, Fresh Herbs, Balsamic Reduction

Wagyu Albondigas 20 df
Chili Broth, Cilantro, Lemon, Telera Roll

Green Chili Pork Gorditas 18
Braised Pork Shoulder, Red Onion, Chipotle Crema, Feta, Micro Cilantro

Main Course

Brisket Ragu 38
Rigatoni, Mushroom-infused Marinara, English Pea, Parmesan, Ricotta, EVOO, Fresh Herbs

King Salmon 42 gf
Coconut Cream, Radish, Shaved Zucchini Salad, Cucumber, Thai Basil, EVOO

Seared Scallops* 48 gf
Blackened Shrimp, Andouille, Baby Potato, Uni Bell Pepper Coulis, Radish, Parsley, Cilantro

Grilled Striped Bass* 48
Green Curry Marinade, Artichoke, Cherry Tomato, Broccoli Chutney, Cauliflower Purée, EVOO

Deconstructed Chicken Pot Pie* 38
Jidori Chicken Airline Breast, English Pea, Carrot, Baby Potato, Mushroom Gravy, Biscuit Crumble

Prime Grade Pork Chop* 38 gf
Charred Carrot Purée, Baby Carrot, Spinach, Golden Raisin, Mustard Vinaigrette, Balsamic Drizzle

Korean BBQ Short Rib 42
Eggplant, Carrot, Shishito, Thai Basil, Micro Cilantro, Sesame Seed

Espresso-Rubbed Filet Mignon* 54 gf
Baby Potato, Bacon Lardon, Bleu Cheese Fondue, Black Garlic, Red Wine Demi-Glace

Chili-Rubbed Ribeye* MKT
14oz Grilled Ribeye, Buttered Crab Chimichurri, Bell Pepper, Baby Potato

Desserts

Amaretto Cheesecake 14
dessert is for 21+
Toasted Almond, Almond Cookie, Cherry Compote

Oreo Brownie 12
Oreo Whipped Cream, Abuelita Brownie, Chocolate Syrup, Chocolate Shaving

Latte Infused Coffee Cake 12
Candied Pecan Streusel, Cream Cheese Frosting, Almond Milk