Dinner Menu

To place your reservation please call the restaurant at 480-275-5525.

Soups & Salads

Sweet Corn & Chicken Soup 12 gf
Coconut Milk, Thai Basil, Mint, Chicken Confit, Lime

Loaded House Salad 10 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Heirloom Tomato, Chives, Pepita, Sesame Seed, White Cheddar-Tarragon Ranch

Classically Prepared Caesar Salad 10
Romaine Lettuce, Spring Mix, Anchovy Dressing, Parmesan, Garlic Bread Crumb
+3 White Anchovies*

Grilled Octopus & Citrus Salad 28 df, gf
Jícama, Cucumber, Pineapple, Frisée, Poached Shrimp, Cherry Tomato,
Grilled Octopus, Citrus & Toasted Sesame Dressing

Appetizers

Shishito Peppers 10 gf
Blistered, Ginger-Kimchee Glaze, Cashew, Basil, Mint

Popcorn Shrimp  15 df
Tempura Rock Shrimp, Sesame Aioli, Pineapple, Local Microgreens,
Calabrian Chili Oil

Braised Lamb Tacos 16
Lamb Shoulder Tikka Masala, Goat Cheese, Watermelon Radish

Street Corn Mac & Cheese 14 v
Campanelle Pasta, Roasted Jalapeño, Three Cheese Blend, Corn, Cotija, Tajín,
Micro Cilantro
+8 Chicken | +10 Shrimp

Spicy Salmon* 16 gf
Fried Rice Cake, Spicy Salmon, Jalapeño Cream Cheese, Wakame, Cucumber, Green Onion, Ponzu

Blackened Shrimp Skewers* 18 df, gf
Guajillo Cocktail Sauce, Avocado Chimichurri, Lime

Falafel 10 v, gf
Goat Cheese, Mint, Cilantro, Persian Cucumber, Cauliflower

Cheese & Fruit Board 24 v
Brie, Ricotta, Tête De Moine, Fresh Fruit, Housemade Jam, Local Honey, Noble Country Loaf
+2 Extra Bread

Pork Spare Ribs 18 df, gf
Furikake Lime Rub, Fish Sauce Caramel, Turbinado Sugar, Cilantro, Mint, Kohlrabi

Seared Foie Gras* 26
Peach, Almond Granola Brittle, Blueberry Spaceship Balsamic Reduction,
French Toast

Main Course

Foie Gras Chicken Alfredo* 34
Orecchiette Pasta, Chicken Confit, Maitake Mushroom,
Foie Gras & Mushroom-infused Alfredo Sauce, Parmesan, Tête De Moine

Wasabi-Crusted Salmon* 38 df, gf
Bok Choy, Oyster Mushroom, Ponzu, Pan-seared Norwegian Salmon,
Pepita & Wasabi Crust

Seafood Paella* 46
Pan-seared Scallops, P.E.I. Mussels, Shrimp, 'Nduja Cream Sauce, Orzo “Paella,” Blistered Cherry Tomato

Olive Oil Poached Halibut* 54 gf
Artichoke, Blistered Cherry Tomato, Castelvetrano Olive, Piquillo Pepper Coulis, Lemon, Fresh Herbs

Prime Grade Pork Chop* 38
White Cheddar Crust, Sweet Corn Spoon Bread, Gewürztraminer Syrup

Pan-Seared Duck Breast* 42 df
Hoisin Sauce, Bao Bun, Pickled Radish, Cilantro, Carrot Kimchi, Shishito Pepper,
Micro Shiso

Espresso-Crusted Filet Mignon* 45 gf
Black Garlic Purée, Marble Potato, Asparagus, Bleu Cheese,
Red Wine Demi-Glace
+20 Foie Gras

A5 Wagyu Tataki* 65 df, gf
Rare A5 Ribeye, Oyster Mushroom, Cucumber & Jalapeño “Tiger Salad,”
Gochujang Sauce

Surf & Turf* MKT gf
16oz Prime Grade Ribeye, Jumbo Black Tiger Shrimp, Achiote Lobster Cream Sauce, Asparagus Salad

Side Dishes

Maitake Mushroom 16 v, gf
Butter-basted, Garlic & Shallot, Avocado Chimichurri, Fresh Herbs

Charred Brussels Sprouts 10 df, gf
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed

Baby Potatoes & Chorizo 12 gf
Three Cheese Sauce, Cotija, Spanish Chorizo, Micro Cilantro

Desserts

Pineapple Rightside Up Cake 10
White Cake, Baked & Brûléed Pineapple,
Tamarind Caramel, Toasted Coconut, Tajín

Nutella & Pistachio Cup 10 gf
Pistachio Mousse, Nutella Mousse,
Almond Granola Brittle

Tiramisu 12
(this dessert is for 21+)
Whipped Mascarpone, Kahlúa Gelée, Ladyfinger,
Dark Chocolate Shavings, Chocolate Cherry Sauce,
Jamaican Rum