To place your reservation, please call us at 480-275-5525.
Sweet Potato Bisque 12 v, gf
Coconut Cream, Sesame Seed
Loaded House Salad 14 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Tomato, Chives, Pepita,
Sesame Seed, White Cheddar-Tarragon Ranch
Caesar Salad* 14
Romaine Lettuce, Parmesan, Anchovy Crouton, Capers
+3 White Anchovies*
Shrimp & Kale Salad 20 df, gf
Rock Shrimp, Kale, Red Cabbage, Cucumber, Furikake, Charred Green Onion Vinaigrette
Blistered Shishito Peppers 15 gf
Red Pepper Jam, Feta, Cilantro, Parsley
Whipped Feta Board 18 v
Grilled Country Loaf, Pita, Chipotle Hot Honey, Golden Raisin
Sake Bomb Popcorn Shrimp 15 df
Sapporo Batter, Chili Crisp Aioli, Furikake, Micro Cilantro, Sake Mist
Shrimp Skewers 18 gf
Andouille, Turmeric Cauliflower Purée, Charred Green Onion, Lemon
Fried Frog Legs 22
Achiote Buttermilk Marinade, Pickled Cucumber, Shaved Celery, Remoulade, Hot Sauce
Maryland-Style Crab Cake 24 df
Blue Crab, Lemon Aioli, Pepita, Sumac, Fresh Herbs
Charred Brussels Sprouts 15 df, gf
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed
Chorizo Mac & Cheese 16
Three Cheese Sauce, Mexican Chorizo, Cotija, Toasted Panko, Fresh Herbs
Aguachile 18* df, gf
Rockfish, Shrimp, Cucumber, Red Onion, Cilantro, Blue Corn Tostada
Wagyu Meatballs 20
Mushroom-infused Marinara, Queso Oaxaca, Parmesan, EVOO, Grilled Country Loaf
Green Chili Pork Gorditas 18
Braised Pork Shoulder, Red Onion, Chipotle Crema, Feta, Micro Cilantro
Brisket Ragu 38
Rigatoni, Mushroom-infused Marinara, English Pea, Parmesan, Ricotta, EVOO, Fresh Herbs
King Salmon 42 df, gf
Coconut Cream, Baby Zucchini, Shaved Zucchini Salad, Cucumber, Thai Basil, EVOO
Seared Scallops* 48 gf
Blackened Shrimp, Andouille, Baby Potato, Uni Bell Pepper Coulis, Radish, Parsley, Cilantro
Grilled Striped Bass* 48
Green Curry Marinade, Artichoke, Cherry Tomato, Broccoli Chutney, Brown Butter Pistachio Crumble, EVOO
Jidori Chicken “Pot Pie”* 38
English Pea, Carrot, Baby Potato, Mushroom Gravy, Biscuit Crumble
Prime Grade Pork Chop* 38 gf
Charred Carrot Purée, Spinach, Arugula, Frisée, Golden Raisin, Mustard Vinaigrette, Balsamic Drizzle
Korean BBQ Short Rib 42
Eggplant, Carrot, Shishito, Thai Basil, Green Onion, Sesame Seed
Espresso-Rubbed Filet Mignon* 54 gf
Baby Potato, Bacon Lardon, Bleu Cheese Fondue, Black Garlic, Red Wine Demi-Glace
Chili-Rubbed Ribeye* MKT
14oz Grilled Ribeye, Buttered Crab Chimichurri, Bell Pepper, Baby Potato
Amaretto Cheesecake 14
dessert is for 21+
Toasted Almond, Almond Cookie, Cherry Compote
Oreo Mousse 12
Abuelita Brownie, Chocolate Syrup, Chocolate Shaving
Unicorn Cake 12
Birthday Cake, Prickly Pear Whipped Cream, Waffle Cone, Blackberry Coulis