To place your reservation, please call us at 480-275-5525.
Bacon & Potato Chowder 12 gf
Lardon, Chives, Parmesan, Bacon-infused Cream Foam
Loaded House Salad 12 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Tomato, Chives, Pepita,
Sesame Seed, White Cheddar-Tarragon Ranch
Classically-Prepared Caesar Salad* 12
Romaine Lettuce, Spring Mix, Anchovy Dressing, Parmesan, Garlic Bread Crumb
+3 White Anchovies*
Kale Salad 14 gf
Crispy Prosciutto, Fig Brown Butter Dressing, Grape, Red Cabbage, Candied Walnut, Goat Cheese
Shishito Peppers 12 df, gf
Blistered, Ginger-Kimchi Glaze, Basil, Mint, Sesame Seed
Sweet Potato 14 gf
Chorizo Oil, Goat Cheese, Cotija, Fresno, Honey
Popcorn Shrimp 15 df
Tapioca Cracker, Bonito Mist, Togarashi, Sesame Aioli, Cabbage
Shrimp Skewers 18 gf
Mala Seasoning, Mapo Sauce, Green Onion, Chili Oil
Hamachi Kuro Shiro* 26 gf
Sesame-crusted Hamachi, Chawanmushi Anglaise, Squid Ink Foam,
Fresh Black Radish, Marinated Daikon
Butter Board 18
‘Nduja Butter, Seasonal Jam, Country Loaf, Ricotta, Chef's Selection Cheese
Mac & Cheese 14 v
Poblano, Three Cheese Sauce, Cheddar Crust, Chili Oil, Pinwheel
+8 Chicken | +10 Shrimp
Pork Belly 18
Avocado Mousse, Pico, Black Bean Purée, Cotija, Buttered Roll Aioli
Braised Lamb Tacos 16 gf
Lamb Shoulder, Tikka Masala, Goat Cheese, Watermelon Radish
Seared Foie Gras* 26
Stroopwafel, Almond Foam, Raisin Purée, Banana Fosters Purée, Marcona Almond, Pickled Grape
Duck Confit Alfredo* 40
Orecchiette Pasta, Duck Confit, Maitake Mushroom,
Foie Gras & Mushroom-infused Alfredo Sauce, Parmesan, Tête De Moine
Pan-Seared Scottish Steelhead* 38 df, gf
Milet, Shaved Celery & Parsley Salad, Haitian Pikliz, Epis
Seafood Paella* 48
Pan-seared Scallop, P.E.I. Mussel, Shrimp, 'Nduja Cream Sauce, Orzo “Paella,” Blistered Cherry Tomato
Grilled Striped Bass* 45
Creamy Artichoke Spread, Roasted Sunchoke, Herbed Crostini, Chives Oil,
Shaved Celery Salad
Prime Grade Pork Chop* 38
Brown Sugar Glaze, Sweet Potato Casserole, Queso Oaxaca, Toasted Marshmallow, Candied Walnut
Sangria-Braised Short Rib 40 gf
Chili de Árbol Demi, Celeriac Grits, Cotija, Pickled Pearl Onion
Guajillo-Rubbed Filet Mignon* 48
Maitake Mushroom, Truffle Gouda Croquette, Achiote Cream Sauce
Peri Peri Lamb Backstrap* 48
Mole Negro, Black Garlic Peri Peri, Seasonal Squash, Chickpea,
Pickled Watermelon Radish
Prime Surf & Turf* MKT gf
Prime Grade New York Strip, Seared Scallop, Avocado Mousse, White Asparagus, Cauliflower, ‘Nduja Butter, Red Pepper Jam
+20 Foie Gras
Baby Potatoes 12 v, gf
Goat Cheese, Falafel Spice
Charred Brussels Sprouts 10 df, gf
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed
Sweet Potato Casserole 12 gf
Queso Oaxaca, Candied Walnut, Toasted Marshmallow
Pumpkin Spiced Tres Leches 10
Cardamom Espresso Syrup, Cookie Butter Whipped Cream, Pepita
German Chocolate Cake 10
Dulce De Leche, Nutella Whip, Toasted Coconut
Oat Milk Panna Cotta 10 df
Housemade Oat Milk, Cinnamon Toast Puff Pastry, Brown Sugar
