To place your reservation please call the restaurant at 480-275-5525.
Sweet Corn & Chicken Soup 12 gf
Coconut Milk, Thai Basil, Mint, Chicken Confit, Lime
Loaded House Salad 10 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Heirloom Tomato, Chives, Pepita, Sesame Seed, White Cheddar-Tarragon Ranch
Classically Prepared Caesar Salad 10
Romaine Lettuce, Spring Mix, Anchovy Dressing, Parmesan, Garlic Bread Crumb
+3 White Anchovies*
Grilled Octopus & Citrus Salad 28 df, gf
Jícama, Cucumber, Pineapple, Frisée, Poached Shrimp, Cherry Tomato,
Grilled Octopus, Citrus & Toasted Sesame Dressing
Shishito Peppers 10 gf
Blistered, Ginger-Kimchee Glaze, Cashew, Basil, Mint
Popcorn Shrimp 15 df
Tempura Rock Shrimp, Sesame Aioli, Pineapple, Local Microgreens,
Calabrian Chili Oil
Braised Lamb Tacos 16
Lamb Shoulder Tikka Masala, Goat Cheese, Watermelon Radish
Street Corn Mac & Cheese 14 v
Campanelle Pasta, Roasted Jalapeño, Three Cheese Blend, Corn, Cotija, Tajín,
Micro Cilantro
+8 Chicken | +10 Shrimp
Spicy Salmon* 16 gf
Fried Rice Cake, Spicy Salmon, Jalapeño Cream Cheese, Wakame, Cucumber, Green Onion, Ponzu
Blackened Shrimp Skewers* 18 df, gf
Guajillo Cocktail Sauce, Avocado Chimichurri, Lime
Falafel 10 v, gf
Goat Cheese, Mint, Cilantro, Persian Cucumber, Cauliflower
Cheese & Fruit Board 24 v
Brie, Ricotta, Tête De Moine, Fresh Fruit, Housemade Jam, Local Honey, Noble Country Loaf
+2 Extra Bread
Pork Spare Ribs 18 df, gf
Furikake Lime Rub, Fish Sauce Caramel, Turbinado Sugar, Cilantro, Mint, Kohlrabi
Seared Foie Gras* 26
Peach, Almond Granola Brittle, Blueberry Spaceship Balsamic Reduction,
French Toast
Foie Gras Chicken Alfredo* 34
Orecchiette Pasta, Chicken Confit, Maitake Mushroom,
Foie Gras & Mushroom-infused Alfredo Sauce, Parmesan, Tête De Moine
Wasabi-Crusted Salmon* 38 df, gf
Bok Choy, Oyster Mushroom, Ponzu, Pan-seared Norwegian Salmon,
Pepita & Wasabi Crust
Seafood Paella* 46
Pan-seared Scallops, P.E.I. Mussels, Shrimp, 'Nduja Cream Sauce, Orzo “Paella,” Blistered Cherry Tomato
Olive Oil Poached Halibut* 54 gf
Artichoke, Blistered Cherry Tomato, Castelvetrano Olive, Piquillo Pepper Coulis, Lemon, Fresh Herbs
Prime Grade Pork Chop* 38
White Cheddar Crust, Sweet Corn Spoon Bread, Gewürztraminer Syrup
Pan-Seared Duck Breast* 42 df
Hoisin Sauce, Bao Bun, Pickled Radish, Cilantro, Carrot Kimchi, Shishito Pepper,
Micro Shiso
Espresso-Crusted Filet Mignon* 45 gf
Black Garlic Purée, Marble Potato, Asparagus, Bleu Cheese,
Red Wine Demi-Glace
+20 Foie Gras
A5 Wagyu Tataki* 65 df, gf
Rare A5 Ribeye, Oyster Mushroom, Cucumber & Jalapeño “Tiger Salad,”
Gochujang Sauce
Surf & Turf* MKT gf
16oz Prime Grade Ribeye, Jumbo Black Tiger Shrimp, Achiote Lobster Cream Sauce, Asparagus Salad
Maitake Mushroom 16 v, gf
Butter-basted, Garlic & Shallot, Avocado Chimichurri, Fresh Herbs
Charred Brussels Sprouts 10 df, gf
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed
Baby Potatoes & Chorizo 12 gf
Three Cheese Sauce, Cotija, Spanish Chorizo, Micro Cilantro
Pineapple Rightside Up Cake 10
White Cake, Baked & Brûléed Pineapple,
Tamarind Caramel, Toasted Coconut, Tajín
Nutella & Pistachio Cup 10 gf
Pistachio Mousse, Nutella Mousse,
Almond Granola Brittle
Tiramisu 12
(this dessert is for 21+)
Whipped Mascarpone, Kahlúa Gelée, Ladyfinger,
Dark Chocolate Shavings, Chocolate Cherry Sauce,
Jamaican Rum
