Dinner Menu

To place your reservation, please call us at 480-275-5525.
‍

Soups & Salads

French Onion Soup 14
Gruyère, Country Bread, Veal Demi
Jackie’s Favorite

Loaded House Salad 14 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Tomato, Chive, Pepita, Sesame Seed, White Cheddar Ranch

Proper Caesar Salad* 14
Romaine, Garlic Focaccia Croutons, Parmesan, Anchovy Dressing, Lemon
Add White Anchovies +3 | Add Avocado +3

Kale Salad 16 gf, v, df
Carrot, Cranberry, Napa Cabbage, Avocado, Candied Walnut, Sesame Seed, Lemon-Rosemary Vinaigrette

Appetizers

Blistered Shishito Peppers 16 vv, gf
Sweet Teardrop Peppers, Balsamic-Agave Agrodolce

Crispy Brussels Sprouts 15 df, gf
Gochujang, Bacon, Sesame Seed

Butter Board 18 v
Butternut Squash Marmalade, Balsamic Reduction, Served with Focaccia

Pork Collar Gorditas 16
Red Chile Marinade, Pickled Onion, Cotija, Local Micro Greens

Popcorn Shrimp 16 df
Sapporo Batter, Sesame Aioli, Kimchi, Sesame Seed, Thai Basil

Warm Jar of Crab 30
Snow Crab, Clarified Butter, Cucumber & Radish Salad, Served with Focaccia

Southwestern Egg Rolls 15 v
Green Chile Cream Cheese, Nopal, Corn, Avocado Chimichurri, Cucumber & Radish Salad

Grilled Portobello Mushrooms 18 v, gf
Umami Marinade, Whipped Goat Cheese, Parmesan Chip

Fried Frog Legs 22
Achiote Buttermilk Marinade, Remoulade, House Hot Sauce, Pickled Cucumber, Shaved Fennel

Main Course

Crab Linguini 42
Snow Crab, Nduja Cream Sauce, Lemon Caper Butter, Lemon, Parmesan, Shaved Fennel

Espresso-Rubbed Filet-Mignon* 56 gf
8oz Filet, Baby Potatoes, Bacon Lardon, Bleu Cheese Fondue, Black Garlic, Pepper-Bacon Demi Glacé

Gochujang Glazed Salmon* 42 df
Udon Noodle, Yaki Sauce, Napa Cabbage, Shredded Carrots, Green Onion, Sesame Seed, Thai Basil

Jidori Chicken 38 gf, df
Warm Chickpea & Spinach Salad, Castelvetrano Olives, Cherry Tomato, Garlic Emulsion

Prime Grade Pork Chop 38 gf
Charred Carrot Purée, Baby Carrot, Balsamic Reduction, Caramelized Apple

Braised Short Rib 45 gf
Parsnip Purée, Pearl Onion, Mushroom, English Peas, Balsamic Agave Agrodolce

Lamb Shank Osso Buco 48 gf
Rice Pilaf, Spiced Honey, Garlic Emulsion

Southwest Steak Frites* gf
Bavette 7oz $40 or Bone-In Ribeye 18oz $85
Hidden House Fries, Guajillo Chile Rub, Avocado Chimichurri, Garlic Emulsion, Cotija, Pickled Onion, Local Micro Greens

Ask about our Seasonal Menu

Desserts

Chocolate Cheesecake 14 gf
Gluten Free Cake Crumble, Vanilla Whipped Cream, Chocolate Shavings

Cap’n Crunch Bread Pudding 14
Served Warm with Dark Rum Caramel Sauce

Banana Cream Tart 14
Vanilla Wafer Crust, Meringue, Banana Chip

gf = gluten free | df = dairy free | v = vegetarian | vv = vegan
Please notify us of any dietary restrictions so we may best serve you.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

‍