Dinner Menu

To place your reservation, please call us at 480-275-5525.

Soups & Salads

Bacon & Potato Chowder 12 gf
Lardon, Chives, Parmesan, Bacon-infused Cream Foam

Loaded House Salad 12 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Grape Tomato, Chives, Pepita, Sesame Seed,White Cheddar-Tarragon Ranch

Classically-Prepared Caesar Salad* 12
Romaine Lettuce, Spring Mix, Anchovy Dressing, Parmesan, Garlic Bread Crumb
+3 White Anchovies*

Kale Salad 14 gf
Crispy Prosciutto, Fig Brown Butter Dressing, Grape, Red Cabbage, Candied Walnut, Goat Cheese

Appetizers

Shishito Peppers 12 gf
Blistered, Ginger-Kimchi Glaze, Basil, Mint

Sweet Potato 14 gf
Chorizo Oil, Goat Cheese, Cotija, Fresno, Honey

Popcorn Shrimp 15 df, gf
Tapioca Cracker, Bonito Mist, Togarashi, Sesame Aioli, Cabbage

Shrimp Skewers 18 gf
Mala Seasoning, Mapo Sauce, Green Onion, Chili Oil

Hamachi Kuro Shiro* 26 gf
Sesame-crusted Hamachi, Chawanmushi Anglaise, Squid Ink Foam, Black Radish, Daikon

Butter Board 18
‘Nduja Butter, Seasonal Jam, Country Loaf, Ricotta, Tête de Moine, Calabrian Chili

Mac & Cheese 14 v
Poblano, Three Cheese Sauce, Cheddar Crust
+8 Chicken | +10 Shrimp

Pork Belly 18
Avocado Mousse, Pico, Black Bean Purée, Cotija, Buttered Roll Aioli

Braised Lamb Tacos 16 gf
Lamb Shoulder, Tikka Masala, Goat Cheese, Watermelon Radish

Seared Foie Gras* 26
Stroopwafel, Almond Foam, Raisin Purée, Banana, Marcona Almond, Pickled Grape

Main Course

Duck Confit Alfredo* 40
Orecchiette Pasta, Duck Confit, Maitake Mushroom, Foie Gras & Mushroom-infused Alfredo Sauce, Parmesan, Tête De Moine

Pan-Seared Scottish Steelhead* 38 df, gf
Milet, Shaved Celery & Parsley Salad, Haitian Pickled Cabbage, Red Pepper Emulsion

Seafood Paella* 48
Pan-seared Scallop, P.E.I. Mussel, Shrimp, 'Nduja Cream Sauce, Orzo “Paella,” Blistered Cherry Tomato

Grilled Striped Bass* 45
Creamy Artichoke Spread, Roasted Sunchoke, Herbed Crostini, Chives & Rosemary Oil

Prime Grade Pork Chop* 38
Brown Sugar Glaze, Sweet Potato Casserole, Queso Oaxaca, Marshmallow, Walnut

Sangria-Braised Short Rib 40 gf
Red Chili Demi, Celeriac Grits, Cotija, Pickled Pearl Onion

Guajillo-Rubbed Filet Mignon* 48
Maitake Mushroom, Truffle Gouda Croquette, Achiote Cream Sauce

Peri Peri Lamb Backstrap* 48
Mole Negro, Black Garlic Peri Peri, Seasonal Squash, Chickpea, Pickled Watermelon Radish

Prime Surf & Turf* 85
Prime Grade New York Strip, Seared Scallop, Avocado Mousse, White Asparagus, Cauliflower, ‘Nduja Butter, Red Pepper Jam
+20 Foie Gras

Side Dishes

Baby Potatoes 12 v, gf
Goat Cheese, Falafel Spice

Charred Brussels Sprouts 10 df, gf
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed

Sweet Potato Casserole 12 v, gf
Queso Oaxaca, Candied Walnut, Toasted Marshmallow

Desserts

Pumpkin Spiced Tres Leches 10
Cardamom Espresso Syrup,Cookie Butter Whipped Cream, Pepita

German Chocolate Cake 10
Dulce De Leche, Nutella Whip, Toasted Coconut

Oat Milk Panna Cotta 10 df
Housemade Oat Milk, Cinnamon Toast Puff Pastry, Brown Sugar