Dinner Menu

To place your reservation, please call us at 480-275-5525.

Soups & Salads

Gazpacho 12 vv, gf
Strawberry, Guajillo, Cherry Tomato, Champagne Foam

Loaded House Salad 14 gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Tomato, Chives, Pepita,
Sesame Seed, White Cheddar-Tarragon Ranch

Caesar Salad* 14
Romaine Lettuce, Anchovy Dressing, Parmesan, Garlic Bread Crumb, Parmesan Foam, Capers
+3 White Anchovies*

Kale Salad 16
Crispy Prosciutto, Red Cabbage, Sunflower, Goat Cheese, Orange Segment, Orange Vinaigrette

Appetizers

Shishito Peppers 14 df, gf
Blistered, Ginger-Kimchi Glaze, Basil, Mint, Sesame Seed

Burrata 22 v
Noble Country Loaf, Honey Chili Crisp, Pickled Cantaloupe, Onion Jam, Strawberry Balsamic

Popcorn Shrimp 16 df
Tapioca Cracker, Bonito Mist, Togarashi, Sesame Aioli, Cabbage

Shrimp Skewers 21 gf
Andouille, Gumbo Sauce, Charred Green Onion, Lemon

Fried Frog Legs 22
Achiote Buttermilk Marinade, Pickled Coleslaw, Remoulade, Hot Sauce

Mac & Cheese 16 v
Poblano, Three Cheese Sauce, Cheddar Crust, Chili Oil, Pinwheel
+8 Chicken | +10 Shrimp

Pork Belly 20
Pineapple Glaze, Achiote Sauce, Pico de Gallo, Avocado Mousse, Chicharrón

Lamb Gorditas 18
Braised Lamb Shoulder, Chile Colorado, Goat Cheese, Cotija, Radish

Seared Foie Gras* 28
Strawberry Stroopwafel, Strawberry Crumble, Almond Foam

Main Course

Duck Confit Alfredo* 42
Orecchiette Pasta, Duck Confit, Maitake Mushroom,
Foie Gras & Mushroom-infused Alfredo Sauce, Parmesan

Pan-Seared Scottish Steelhead* 42 df, gf
Milet, Shaved Celery, Haitian Relish, Red Pepper Emulsion

Seared Scallops* 48
Shrimp, Spanish Chorizo, Baby Potato, Uni Bell Pepper Coulis, Radish, Parsley, Cilantro

Grilled Striped Bass* 48 df
Tomato Shellfish Sauce, Fennel, Squash, Grilled Baguette, Parsley, Chives

Jidori Chicken* 38
Pan-seared Airline Breast, Cipollini Onion, Duchess Potato, Roast Carrot, Charred Carrot Purée, Red Wine Gastrique

Prime Grade Pork Chop* 38
Pork Confit Bread Pudding, Whole Grain Mustard Vinaigrette, Pickled Coleslaw

Short Rib Cassoulet 42
Navy Bean Cassoulet, Toulouse Sausage, Corn, Squash, Pickled Black Berry, Gremolata

Filet Mignon* 52
Baby Potato, Broccolini, Sunflower Romesco, Lemon Crema

Ribeye Surf & Turf* MKT
Shrimp Skewer, Toulouse Sausage, Broccolini, Garlic Emulsion, Calabrian Chili-whipped Brie, Onion Jam, Red Wine Gastrique, Noble Country Bread

Side Dishes

Smashed & Fried Baby Potatoes 12 v,
Lemon Cream, Fresh Herbs

Charred Brussels Sprouts 12 df, gf
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed

Noble Focaccia 12 v
Garlic, Parmesan, Sunflower Romesco, Strawberry Balsamic, Fennel, Parsley, Chives

Desserts

Strawberry Shortcake 12
Almond Cake, Strawberry Crumble, Strawberry Coulis, Strawberry Gummy, Brown Butter-whipped Cream

German Chocolate Cake 12
Dulce De Leche, Nutella Whip, Toasted Coconut

Cannoli Cones 12
Sweet Ricotta Cream, Feuilletine, Pistachio
+4 add cone