Dinner Menu

To order to-go please call the restaurant at 480-275-5525 to place your order. Also, we offer delivery services through the major delivery platforms.


Foie Gras Mousse*  16
Grilled Noble Bread, Truffle Oil, Apple Bourbon Jam, Cherry Red Wine Mostarda, Micro Salad

Shishito Peppers (df)  9
Blistered, Ginger-Kimchee Glaze, Cashews, Basil, Mint

Popcorn Shrimp  14
Tempura Rock Shrimp, Sesame Aioli,
Orange Segments, Micro Salad, Pickled Fresno

Pork Belly Tacos  12
Sweet Hoisin Glaze, Kimchee Slaw, Cilantro Lime Crema, Micro Cilantro

Tempura Cauliflower (df)  13
Honey Hoisin, Cilantro, Pickled Fresno, Cashews, Sesame Seed, Lime Zest

Truffle Mac & Cheese  14
Campanelle Pasta, Three Cheese Blend, Breadcrumbs, Ricotta Cheese, Fried Enoki Mushrooms

Calamari  15
Shaved Salad, Lime, Sweet & Spicy Dipping Sauce, Lemon Aioli

Yellowtail Tataki (df)  18
Sesame Crusted, Wakame, Charred Broccolini & Cauliflower Rice Salad, Miso Vinaigrette, Scallions, Hoisin Sauce, Pickled Fresno


Vegetable Arrabiata*  (v)  19
Charred Broccolini, Cherry Tomato, Shiitake Mushrooms,
Calabrian Chilies, Ricotta, Parmesan
+$6 Chicken | + $9 Shrimp

Vegan Lentil “Meatloaf” (v. vv, gf, df)  19
Guajillo Chili Sauce, Avocado Chimichurri, Sweet Potato, Corn

Achiote Rubbed Salmon*  26
Grilled Zucchini, Cherry Tomatoes, Street Corn Grits, Cilantro Lime Crema

Diver Scallops*  36
Leek Purée, Iberico Chorizo, Baby Potato, Sweet Corn, Fava Beans

Duck Breast (gf)  30
Celeriac Purée, Duck Fat Seared Baby Potatoes and Beets, Red Wine Reduction, Crispy Duck Confit, Micro Chives

Korean Barbeque Short Rib  28
Fried Rice, Baby Carrots, Shiitake Mushroom, Peas, Fried Enoki Mushrooms

New York Strip* (gf. df)  28
Avocado Chimichurri, Wild Mushrooms, Charred Broccoli, Guajillo Chili Oil

Espresso-Crusted Filet* (gf)  38
8oz Beef Tenderloin, Celeriac Purée, King Trumpet Mushrooms, Bleu Cheese, Black Garlic, Shaved Celery Salad

16oz Prime Grade Ribeye* (gf)  market price
Patatas Bravas, Artisan Mushrooms,
Whipped Goat Cheese

Soups & Salads

Caesar Salad*  12
Gem Lettuce, Egg, Caperberries, Bacon, Anchovy Dressing, Fried Garlic Crumble

House Salad (gf)  9
Spring Mix, Corn, Cotija, Pepitas, Cherry Tomatoes, Jicama, Achiote Vinaigrette

Brussels Sprout Salad (gf)  14
Golden Raisins, Bacon, Caramelized Onions, Champagne & Mustard Vinaigrette, Pomegranate Arils, Marcona Almond, Parmesan

Asian Chicken Salad  16
Chicken Breast, Carrots, Napa Cabbage, Bell Pepper, Cashews, Mint, Basil, Scallions, Wontons, Jalapeño – Miso Vinaigrette

French Onion Soup  9
Caramelized Onions, Thyme, Sherry, Garlic Bread, Gruyere, Swiss, Chives

Side Dishes

Wild Mushrooms (gf)  10
Mix of Artisan Mushrooms Sautéed with Butter and Garlic

Charred Brussels Sprouts (df)  9
Crispy Brussels Sprouts, Bacon, Gochujang, Sesame Seeds

Patatas Bravas (df)  9
Fried Yukon Gold Potatoes, Calabrian Chili, Cilantro Crema

Grilled Broccolini  9
Parmesan, Lemon Zest, Fried Garlic Crumble


Key Lime Curd  9
Almond Cookie Crumble, Italian Meringue, Candied Lime

Chocolate Mousse  9
Brown Butter Chocolate Chip Cookie, Almond Butter Whipped Cream, Nutella Powder

Tres Leches Cake  9
Horchata Crème Anglaise, Macerated Strawberries, Toasted Coconut, Mascarpone, Whipped Cream