Dinner Menu

Appetizers

Charred Bone Marrow  14
Korean Chili Glaze, Caper-Cashew Gremolata, Pickled Shallots, Grilled Country Bread, Frisee Salad

Spanish Octopus  18
Charred Shishito Peppers, White Beans, Fingerling Potatoes, Almonds, Chorizo, Orange Segments, Tomato Broth, Herb Salad

Beef Carpaccio  14
Pepper Crusted Sirloin, Arugula, Crispy Capers, Parmesan, Radish, Enoki Mushrooms, Tonnato Sauce

Creamy Polenta 12
Roasted Maitake Mushrooms, Pancetta, Soft Poached Egg, Garlic Parmesan Cream, Truffle, Pomme Frites

Fried Calamari  14
Calabrian Chilis, Cilantro, Garlic, Yuzu-Soy Dipping Sauce, Fresh Herbs, Charred Lime

Roasted Pork Belly  15
Sunchoke Puree, Honey Hoisin Glaze, Radish, English Peas, Edamame, Charred Lettuce

Tuna Tataki  16
Miso-Ponzu Vinaigrette, Wakame, Avocado, Pickled Bean Sprouts, Tobiko, Orange Segments, Cucumber, Rice Cracker

Entrees

Squash Ravioli  19
Brown Butter Sage Cream, Candied Walnuts, Pearl Onions, Shiitake Mushrooms, Apples, Parmesan, Crispy Kale, Prosciutto Powder

Crispy Duck Breast 26
Grilled Peaches, Bok Choy, Goat Cheese, Arugula Pesto, Sherry Syrup, Rosemary Duck Jus

Hanger Steak  28
Pepper Crusted, Potato-Leek Rosti, Swiss Chard, Mushroom Cream Sauce

Scottish Salmon  25
Miso Marinated, Bok Choy, Snap Peas, Shiitake Mushrooms, Sweet Peppers, Dashi Broth, Ramen Noodles

Roasted Cauliflower  18
Crispy Cauliflower, Calabrian Chilis, Cauliflower Puree, Romesco, Chimichurri, Herb Salad

Crispy Chicken  19
Potato Puree, Garlic Confit, Broccolini, Roasted Maitake Mushrooms, Citrus Jus

Boneless Ribeye  42
16oz Ribeye, Porcini Crust, Asparagus Mushroom Risotto, Truffle Demi

Baja Striped Bass  26
Castelvetrano Olives, Roasted Bell Peppers, Artichokes, Braised Fennel, Orange Pernod Sauce

Soups & Salads

Kale Caesar 9
Marinated Kale, Gem Lettuce, Caperberries, Bacon, Chopped Egg, Anchovy Dressing, Furikake Toast Pieces

House Salad  10
Local Mixed Greens, Cherry Tomatoes, Cucumber, Feta Cheese, Pomegranate Seeds, Watermelon Radish, Shaved Carrots, Shallot Vinaigrette

Tomato Salad  14
Caprese Tomatoes, Bocconcini, Serrano Chilis, Blackberries, Strawberries, Poppy Seeds, Tarragon, Chive, Basil, Orange Oil

Roasted Beet Salad  12
Salt Roasted Beets, Candied Walnut, Watercress, Crispy Mozzarella, Orange Segments, Shaved Fennel, Agave Crema

French Onion Soup  9
Caramelized Onions, Thyme, Sherry, Garlic Bread, Gruyère, Swiss, Chive

Side Dishes

Truffle Mac and Cheese 10
Cavatelli Pasta, White Cheddar, Fontina and Gruyère, Truffle Oil, Toasted Breadcrumbs

Potato Purée 7
Idaho Potatoes, Butter, Cream

Charred Brussels Sprouts 8
Gochujang, Shallots, Garlic, Bacon

Grilled Asparagus 8
Jumbo Asparagus, Maldon Sea Salt, Olive Oil, Fresh Herbs

Desserts

Green Tea Creme Brûlée 7
Kiwi, Strawberries, Pistachio

Flourless Chocolate Cake 7
Candied Walnuts, Fresh Berries, Raspberry Cream